Come and drink wine by the glass on our sun terrace or go on a tour to see what makes our International award winning wines so special.
Book a Guided Tour or a Grand Tour and Tasting here.
10% discount for case orders of 12 bottles or more, and a 5% discount for 6 bottles (cases may be mixed). Delivery is £9.50 per order.
2017 Camel Valley 'Cornwall' Brut
A fresh and fruity fizz, perfect for all celebrations. With English hedgerow scents and a touch of honey on the palate.Matthew Jukes Mail magazine, 24th March 2018: ‘commanding flavours, ultra-fine bubbles and stunning freshness’.
2018 Camel Valley Pinot Noir Rosé Brut
Really individual English style in the best possible way. Delicate salmon pink colour, lovely floral and strawberry aromas, pure refreshing palate.
2016 Annie's Anniversary Brut
Zippily fresh, lemony and tropical, with richer, yeastier depths. There are very few vineyards in the world that have only ever been pruned by just one person and Annie Lindo is one of those select few. To commemorate her 100,000th vine pruned, the millionth cut by hand with secateurs, and her 20th vintage, her son, 'UK winemaker of the year' Sam, made this anniversary cuvée and it was featured on Caroline Quentin's 'Cornwall'.
At Camel Valley, we’ve been producing award-winning, world-class wines in a beautiful corner of Cornwall since 1989.
What is it that makes our wines so good? It’s really quite simple – an idyllic setting on sun-drenched slopes near the famous Camel River; excellent grapes that perfectly suit the soil and climate; a respect for traditional vineyard practices combined with a modern approach to wine making and, most importantly, a passion for creating wines that provide pure pleasure...
Why not enjoy the view from our terrace, where we serve wine by the glass?
Olly Smith Wine Tourism - My favourite is Camel Valley in Cornwall
Camel Valley Arrives Down Under
‘This is undoubtedly the most delicious and magnetic sparkling rosé wine I have tasted this year. Sam and Bob Lindo know exactly how to coax the most scintillatingly juicy and ripe tones from their Pinot Noir grapes while retaining exquisite freshness and levity on the palate’Matthew JukesVineyard magazine July 2019