Susy Atkins reviews Annie's Anniversary in The Telegraph

Susy Atkins has reviewed Annie’s Anniversary 2009 in The Telegraph as a:

"cool-climate fizz, quivering with crisp acidity, fresh bites of lemon and apple, and a softer dab of creamy yeast towards the finish."

"The new wine is made from a vineyard that she – and she alone – has pruned for 20 years (hence the 'anniversary'). She calculates that's nearly one million cuts with the secateurs, which probably deserves a drink."

We couldn't agree more Susy!

Read the full review

 

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