Susy Atkins reviews Annie's Anniversary in The Telegraph
Susy Atkins has reviewed Annie’s Anniversary 2009 in The Telegraph as a:
"cool-climate fizz, quivering with crisp acidity, fresh bites of lemon and apple, and a softer dab of creamy yeast towards the finish."
"The new wine is made from a vineyard that she – and she alone – has pruned for 20 years (hence the 'anniversary'). She calculates that's nearly one million cuts with the secateurs, which probably deserves a drink."
We couldn't agree more Susy!