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‘FIZZ AND FISH FROM BOB AND RICK’AT CAMEL VALLEY VINEYARD
On 29 May 2008, during English Wine Week, enjoy Camel Valley’s
best fizz with sustainable fish and chips from Rick Stein’s Padstow
Fish and Chip Café. The evening starts at 7pm with a ‘meet the
winemaker’ Camel Valley winery tour with ‘UK Winemaker of the Year’
Sam Lindo. Guests can then enjoy an included aperitif of Camel
Valley’s award winning ‘Cornwall’ sparkling wine on the sun terrace
overlooking the vineyards. |
